Starters
Soup of the day with bread – please see specials board £2.50
Cullen Skink with a crusty roll £3.50
Oatmeal coated Haggis cake with a whisky sauce £4.25
Prawn Cocktail with brown bread £4.25
Sweetcorn fritters with a pepper relish £3.65 (V)
Battered mushrooms with garlic mayonnaise £3.85 (V)
Breaded Brie & cranberry sauce £4.25 (V)
Main Courses
All main courses served with chips or potatoes, salad or steamed fresh vegetables unless otherwise stated.
Fillet of Haddock on golden breadcrumbs or a crisp batter £7.95
Seafood pie topped with mashed potatoes £7.95
Breaded Whole-tail Scampi £8.25
Chicken Rob Roy, breast of chicken stuffed with haggis served with
gravy or a creamy mushroom and whisky sauce £7.95
Chicken Mary Roy, breast of chicken stuffed with white pudding served
with gravy or a creamy mushroom and whisky sauce £7.95
Gammon Steak with egg & pineapple £7.95
Steak & Guinness pie topped with a pastry lid £7.95
Beef Lasagne, served with garlic bread £7.65
Vegetable Lasagne, served with garlic bread £7.50 (V)
Mushroom & Leek pie £7.50 (V)
Sirloin Steak with traditional garni £15.95
Choice of Pepper Sauce, Drambuie & Mushroom Sauce or
Dianne Sauce £2.50
Various selections of Omelettes from £5.50
Various selections of Salads from £6.95
Side Orders
Basket of chips £1.95 (V)
Onion Rings £1.50 (V)
Mushrooms £0.95 (V)
Fried Onions £0.75 (V)
Tossed mixed salad £1.95 (V)
Bread & butter £0.75 (V)
Garlic Bread £1.50
Sweets
Cheesecake of the day – please see specials board £3.65 (V)
Raspberry Cranachan £3.65 (V)
Cheese & biscuits £4.50
Chocolate, Strawberry or Vanilla ice cream £2.65
Hot Beverages
Tea £1.20
Hot Chocolate £1.50
Regular Coffee £1.20
Cappuccino £1.75
Espresso £1.30
Cafe Latte £1.75
Liqueur Coffees £3.95
Gaelic (Scottish Whisky), Irish (Irish Whisky), Calypso (Tia Maria)
St Bernard’s (Brandy), Nelsons Noggin (Dark Rum), After Eight
(Crème de menthe), Monk’s Comfort (Benedictine), Tom & Jerry
(half Rum half Brandy)
